Milk Cow Kitchen: Organic Dairy From Your Own Backyard (Autographed)

Many of you know that I write a regular health and healing column in the awesome, nationally acclaimed organic lifestyle magazine MaryJane's Farm.

What you may not know is that MaryJane is one of the people who inspired me from the very beginning... empowering me to be a woman who gets outside and gets dirty daily, yet does it in style. Endlessly inspiring and empowering, I've yet to read a book or magazine article by MaryJane that didn't make me want to run outside and live in deeper connection with nature.

Milk Cow Kitchen is one of MaryJane's fabulous collection of hard cover, keepsake books, and she personally autographs each book I carry.

Have you ever wanted a “pet” cow? I have always dreamed about it. Have you wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. This book gives you space to dream as well as answers to your questions. One part cow how-to and one part cookbook (with 75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes.)

Beginning each day by milking her own Jersey dairy queens—Miss Daisy and Buttercup, MaryJane knows exactly what she's talking about and she shares exactly how she does it with you!